Features

The green Shiso is an annual aromatic plant, widely cultivated in China with an aroma ranging from anise to lemon balm. It has with heart-shaped, pointed and serrated leaves. Used in the kitchen as a condiment or a side dish often for fish dishes.

  • Germination rate: 90%
  • Provenance of the pods: Italy
  • Time of growth: 26 days

Recommended implant sizes

81 pods