Bi-Coloured Shiso is an annual herbaceous plant, widely cultivated in China and Japan. It has double-coloured serrated and pointed leaves, and an aroma similar to cinnamon. Mainly used to flavour and colour dishes such as soups, side dishes and first courses.

  • Time of growth: 26 days
  • Germinabilità: 90%
  • Provenance of the pods: Italy

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