Dill is a plant in the Ombrelliferae family. It is native to India and looks a lot like fennel and anise but compared to these spices it has a much more aromatic and pungent flavour. Dill is often paired with boiled vegetables, grilled meats and fatty fish.

  • Time of growth: 21 days
  • Germinabilità: 95%
  • Provenance of the pods: Italy

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