The Greek Basil also known as Minimun basilicum is a plant native to India. It has very green, small, elongated and very fragrant leaves.
Used to flavor foods and dishes prepared in the kitchen.
The typical less pungent and sweeter scent differentiates it from the common basil.

  • Time of growth: 26 days
  • Germinabilità: 85%
  • Provenance of the pods: Italy

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