How is born Tomato+

What is the origin story of Tomatopiu?

Tomato+ was conceived in 2015 during Daniele’s trip (CEO of Tomato+) to the cold and northern regions of Europe. He observed the challenges of cultivation due to the unfavorable climate conditions and the poor quality of vegetables in supermarkets.

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Tomato + is a plug and play greenhouse for the hydroponic cultivation with biodegradabile pods of herbs, vegetables and sprouts. The Tomato+ hydroponic greenhouses are for both domestic and professional use, for the Ho.Re.Ca. and for the large-scale distribution.

We are Hall 3.1 | A-42
They do not require the intervention of specialized technicians and work in an automated way.
Tomato + wants to reduce the transport costs of vegetables, reduce water waste by up to 95% and CO2 emissions, as well as favor the production of healthy and nutrient-rich products.

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